News from Opus Hotel Vancouver
Issue 15 - June 2006
 
Never missed an episode of ‘Hotel”? (Shhh. Neither did we)
Curious about what goes on behind closed doors at Opus? Now, guests have an all-access pass to the hotel’s inner workings, as documented by General Manager Daniel Craig in his GM Blog. From the strange to the mundane, visitors to the Opus website will get a look at day-to-day routines at Opus and some of the unusual situations Craig has encountered in his career. But not to worry, Craig promises to be a “blogger, not a flogger” and, taking Stephen King’s advice to writers, he’ll “leave out the boring parts”. Stay tuned for the reality TV series.


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Opus To Go
Refuse to eat (let alone pay for) one more airplane “meal”? No time to spare for breakfast or lunch? Next time, order an “Opus To Go” meal and have it delivered to your room or the front desk for departure. Frozen pizzas and stale pretzels take a back seat to Elixir’s mouthwatering poached chicken & brie sandwiches. Bon Voyage!

Even better, bypass snaking lines and minimize airport hassles next time you fly. Opus introduces an off-site check in service from the convenience and calm of its business center. Check in to your flight at Opus, print your boarding pass and leave yourself time to leisurely sip a decaf latte while watching everyone else in airport lines. Don't you feel calmer just thinking about it?

 
In-Room Yoga Goes Hi-Tech
No fancy studio. No sweating with the masses. Find your inner serenity in the privacy of your comfortable guestroom. Ask for your exclusive password at check in, log on to www.myyogaonline.com and enjoy 3 complimentary days of unlimited access to online yoga, pilates and meditation lessons. No mat? No worries. Opus provides yoga mats too, so now there is no excuse.

A little yoga does a harried traveler good.
 
Bed, Bike and Beyond
Summer has arrived. Enjoy Vancouver’s spectacular summer season with Opus Hotel’s Bed, Bike and Beyond package. Armed with a map and mountain bikes (watch those curbs), you and your companion are ready to explore the famous Seawall and beyond. Found your perfect ocean vista (or maybe it’s the people watching you’re after)? Spread out your own Opus blanket and dive into a gourmet picnic for two. Tired from sun and salt air? A rest in your stylish guestroom and healthy hit of Oxia Oxygen from your personal canister and you’re ready to explore the patios of Yaletown.

Cherry blossoms not included.

 



Shelley Barac
Group Services and Catering Sales Manager

For more info click here

 

New Faces



Erin Forber
Sales and Administrative Coordinator

For more info click here

 
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