Opus Hotel is committed to helping protect
the environment through a variety of
in-house programs.

Opus has implemented the following environmental initiatives:

• Founding member of the Green Table Network, an initiative to reduce waste, recycle, conserve water and energy and use fewer pollutants in hotel and restaurant kitchens.
• Participants in the Vancouver Aquarium's Ocean Wise program to encourage sustainable seafood options on restaurant menus.
• Use of regional, organically grown and in-season food products where possible, lessening imports and supporting local, sustainable producers.
• Offering Complimentary valet parking for all guests driving hybrid vehicles.
• Recycling of plastic, glass and paper products.
• Energy efficient thermostats, lighting and timers and heat reflective window film in common areas.
• Use of biodegradable chemicals and cleaning products and minimal use of solvents.
• Phasing out of CFCs and ozone-depleting aerosols.
• Phasing out plastic materials and replacing them with recyclable materials.
• Increased staff awareness and training.
  

As our guest, you can help:

• Follow the "Green Card" instructions in your room and reuse towels and linens where possible.
• Use bath amenities until finished and take open containers home with you.
• When leaving your room, turn off the lights, television, stereo and thermostat.
• Use the in-room recycle bin for all bottles, cans and paper.