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Summer in Montreal: moi, j’adore

Montreal’s summer festival season is fast approaching, a time of year when the locals take their joie de vivre to the streets. The city’s enthusiasm for arts, music and spectacle makes for a spirited and enriching summer, with back-to-back events featuring live music, street performers, comedy, sports and cinema.

I experienced festival season in 2008, after I relocated from Vancouver as Opus Montreal’s temporary resident manager. It didn’t take long to realize that my tight-assed anglophone persona needed some adjustment. Shortly after arriving, I was entertaining a group of locals on the terrace of Koko Restaurant + Bar. It was a Tuesday night, and I was hoping for an early-morning workout before work the next day. Around midnight, our waiter swung by to offer more wine, and I declined, assuming my guests would agree it was the sensible thing to do. Pas du tout. I was unanimously overruled, and the party continued until the wee hours of the morning. (more…)

Living in a Hotel: Home Sweet Hotel

The increasing popularity of condo-hotel developments has put within reach a lifestyle previously reserved for the rich and famous: living in a hotel. Having been living in a hotel myself for the past few months, I’ve discovered that it’s not as always as glamorous as it sounds. For any aspiring Donald Trumps out there, a cautionary tale.

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Healthy drinking at Opus Hotel

I’m heading off on vacation for a couple of weeks, so inevitably my minds turned to cocktails.

Apparently, I can enjoy my holiday cocktail-ing guilt free now, according to Brad Stanton, Opus Vancouver’s beverage manager extraordinaire. Cocktails have turned healthy? He recently introduced me to the delightfully appealing concept of cocktails as healthy elixirs. Take a peek at Brad’s video where you’ll be introduced to his talent for concocting nutritious, delicious drinks. Next time you’re nursing a cold or fighting the flu, give yourself permission to pour yourself a stiff drink. Stanton’s orders.

Brad works his cocktail magic every Monday to Friday from 4 to 7 p.m. during Happy Hour at Elixir. Make sure you stop by.

For our Montreal friends, you’ll be in on the healthy cocktail action soon. Brad’s busy creating the cocktail menu at Koko Restaurant + Bar, opening May 10 in Montreal.

Speaking of Koko, make sure to keep checking our Koko Facebook page, as well as the Koko website, where we’ll keep you up-to-date with the latest developments as we approach our grand opening.

As for the latest happenings in Vancouver – we have some fantastic events in store for you, including a new Live Art series starting on the last Thursday of every month. Keep up with all our events on the Opus Bar web site and the Opus Facebook page and as always, you can reach me with your comments here on my blog, and soon (very soon!) on my very own Facebook page.

Koko Restaurant + Bar Opens at Opus Hotel Montreal

Koko Restaurant Montreal Web Site

A dramatic silver and black backdrop and glittering chandeliers set the stage for Montreal’s hottest new dining, drinking and socializing space. To set the mood, resident DJs spin with international talent to bring the latest electro-house rhythms from East and West.

In the dazzling Grand Salon, an electric green runway cuts a swath through the cloud-white room while turn-of-the-century muses painted on the ceiling contemplate the action from above. Draped in black velvet, the sumptuous Petit Salon in the building’s historic section provides an intimate space for discrete encounters. Outside, the expansive terrace offers a sanctuary for basking in the afternoon sun or flirting in the moonlight.

A blogger is born

As a few of you may have noticed, I’ve sorely neglected updating you on the life and antics at Opus Hotels via the blog. I have a long list of fabulous excuses but will spare you most of them. Suffice it to say, life has been on fast forward here since my boss, mentor and dear friend Daniel left to become a full time ‘auteur’ and left me trying (impossibly) to fill his large and stylish shoes.

When Dan pushed the daunting list of activities across his desk that I needed to pick up after his departure, he made me promise to blog often, wittily and well. While I’d had fun subbing in for him in the past, I’d never considered the pressure of actually coming up with (relevant and interesting) things to say on a regular basis. Needless to say, I’m suffering a case of mild inadequateness that comes from attempting to follow his blogger footsteps. Hm, let’s see … he left to pursue writing as a full time career; media have gushed over his witty blog; students in hotel schools have been assigned to read his blog; and now I have to step up to perform? But here I am, on my 4th flight from Montreal in 8 weeks, resolutely starting my first solo post. It feels good.

I’ve been spending a lot of time recently at Opus Montreal planning the usual spate of marketing and communication activities. In this case, they’re directed at the spring 08 opening of what will be Montreal’s hottest, newest drinking and eating establishment. (More on that next post). As most marketers will tell you, it’s no longer enough to take out a couple of ads and hope the masses will come. Nope, it’s all about social marketing nowadays. I imagine I’m speaking to the knowledgeable and converted, but in the past year I’ve turned away from all but the most nominal advertising efforts (to the dismay of persistent sales people flogging ad space) and have become a convert to the merits of SEO, social marketing, viral campaigns and more. As head of marketing for a couple of stylish and contemporary boutique hotels, it’s my job to stay current on the latest trends. If Opus doesn’t chart this territory, who will – the Ritz?

I confess I’m still grappling to understand these various mediums though. For gawd’s sake, I must be the last person standing who hasn’t succumbed to Facebook – yet. [I’ve been informed there’s a user group for people who swore they’d never join … like me.] Fortunately I have some really smart (and patient) people around me that guide me ever so slowly through the differentiators between Facebook and Myspace, Flickr and Youtube, Ebooks and Widgets, the list goes on! Last week, we created a Facebook Business Page for the Opus Hotel and had almost 300 fans join in less than a week! Our page features an events calendar, photos from previous parties, reviews and a discussion board. (Since Valentine’s Day is around the corner, you may want to check out our rocking Valentine’s event featuring London’s own Housexy by Ministry of Sound.)

As I plan the much anticipated spring launch at Opus Montreal, I’m actually getting excited about building our Facebook business profiles and sharing up-to-date information with you through this blog. We’ll even have a weekly video showing the progress of construction. If you come across hotels or bars that demonstrate particular Facebook or blogging brilliance, I’d love to hear from you.

I’m looking forward to adding ‘blogger’ to my bio. Stay tuned for my soon-to-be-created Facebook profile. Look for it under “Groups for people who swore they’d never join”.

See you on the flipside

December 28 will be my last day at Opus. And wow, what an amazing six years it’s been. For those not interested in hearing me get all sentimental, feel free to fast-forward to previous posts about misbehaving guests, mini-bar sex toys, and makeup-smearing drag queens. For the rest of you, kindly allow me a moment.

There’s one major reason why I’ve come to this place every day for six years, the same reason it’s so hard to leave: the staff. Never before have I worked with such a talented team of dedicated professionals. It’s been a privilege to work with them every day. I’ve learned so much and, most importantly, I’ve had a blast along the way.

I’m proud to be leaving Opus while it leads the boutique hotel market in service, financial performance and reputation. Opus Vancouver is once again named on of the World’s Best 500 Hotels in the January 2008 issue of Travel + Leisure magazine. How has a little independent hotel achieved such success? Great location, style, and quality, yes, but more than anything it’s all about the people.

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