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Smile (or scowl), you’re on camera

A recent story on CBC Television about the public restrooms at OPUS has ignited a firestorm of controversy that could only take place in the age of social media. Last week, Elisabeth Everett reported that while celebrating her sister’s birthday in OPUS Bar she was shocked to discover that men could observe her via video monitors mounted over the urinals in the restroom.

To date, over 300 comments have been posted to the CBC’s website. Many express anger and outrage, mostly related to the mistaken belief that the cameras point into the bathroom. Others get the setup but still feel it’s an invasion of privacy. Some wonder what the big deal is.

At OPUS, we lean toward the latter. The cameras have been there since 2002, part of the lounge’s playful “see and be seen” theme, and until now have elicited little more than bemused smiles. Three cameras feed into monitors mounted over the urinals in the men’s room and over the vanity in the ladies’ room. The system is closed-circuit, the footage not recorded or broadcast. The 5-inch monitors emit a grainy, bird’s eye view of the lounge – certainly not optimum conditions for leering at patrons. A far more alluring view is offered by the floor-to-ceiling windows in OPUS Bar.

Since many reacted with such vitriol, we thought it prudent to respond. But while scrolling through the comments on the CBC site, it occurred to me that everything that can be said has been said, and with far more eloquence and humor than I ever could. So rather than subject you to corporate mumbo jumbo, I’ll let the commenters speak for themselves.

The controversy was fueled by the CBC’s ambiguous headline: “Vancouver bar’s urinal TVs raise concern”. Urinal TVs? That does sound creepy. No wonder CWaddell2 wrote, “Sleazy and disgusting, again humans slide back further down the scale of de-evolution … Someone get me off the planet!” Take us with you, CWaddell2. Meanwhile, Sediba remarked, “it should really be a human right to expect complete privacy when eliminating bodily waste.” Ya think, Sebida? Gastoned wasn’t quite so riveted, writing, “Cmon CBC, report on real things that matter.”

To add fuel to the fire, the CBC consulted Richard Rosenberg, president of the B.C. Freedom of Information and Privacy Association, who graced them with this gem of a pull-quote: “I think there’s a crime involved here.” A crime … really? Not according to Measwell: “First off,” he wrote, “when interviewing an expert … make sure they are an expert … I happen to know this is NOT against ANY law here … This is 2010 and most bars have cameras in them.” Damn, we were hoping that our general manager being hauled away in handcuffs might garner international headlines.

Still, that wasn’t enough to placate Lickmytoad. “Legal or not this sets a new standard for sleaze,” he wrote. In turn, Jamrobin took a jab at him and others: “… it’s actually probably YOU that’s a little creepy for thinking like that!” Fortunately, Icepick came to the rescue as the voice of reason: “I think the premise here is that the guy’s can scout out the chicks with the biggest boobs while they are releaving themselves. And the ladies can cruise for the guys with the most money.” Thanks for clearing things up, Icepick.

You can always rely on a conspiracy theorist to weigh in, and SuKnew did not disappoint. “I understand there is an employee who oversees the area as well,” he said. Cue eerie music. Meanwhile, Tapilot brought up a point we hadn’t considered: “Stupid bar owners. The object should be to get patrons rapidly out of the washrooms and back to buying more drinks.” Note to OPUS Bar manager.

If OPUS really had wanted to stir things up, we would have installed microphones in addition to cameras. As it stands now, all you can do is squint at the screen and wonder if your friends are talking about you. OMFriday came up with an even more creative suggestion: “How about adding a video device to the urinals that would measure a man’s equipment and display the results, perhaps as a bar graph on a monitor in the lounge?” Note to maintenance: get quote.

As for the woman who so dutifully called us out to the CBC as peepshow-playing pervs, ChillinginMB has some advice, “Okay Elisabeth, you’ve had your so-called 15 minutes of fame, now it’s time for you to get a life.”

Yes, OPUS likes to be a bit edgy, and for that we offer no apologies. We try not to take ourselves too seriously here, but we do take our guests seriously. If you are offended by the cameras, we are sincerely sorry, as that is not our intention. For those who sprang to our defense, we salute you. Whichever camp you belong to, we admire impassioned and outspoken people. Your feedback and suggestions are always welcome – if not always heeded.

In closing, we can’t help but echo the sentiment of Orderoftheblack: “i find it amusing anyone even cares.”

Is the role of the hotel concierge going obsolete?

I can see dignified concierges everywhere clutching their golden keys and gasping in indignation at the title of this post. But hear me out. 

Technology has placed a world of resources at the fingertips of travelers. Mobile applications allow us to walk out of our hotel, point our phone into the street, and find local restaurants and entertainment, peruse reviews, consult maps and make reservations. In a PhoCusWright survey last year, 67% of travelers reported having used a mobile device to find local services. Almost daily, hotels and travel companies are releasing mobile apps and mobile-compatible websites packed with information normally dispensed by the capable hotel concierge.

Where does that leave the concierge? Parking cars? Slinging drinks in the lounge?

Let’s hope not. As a traveler, I love having the services of a concierge. But I’ve noticed an alarming trend of late: the empty concierge desk. During the economic downturn, hotel managers were forced to find ways to cut costs, and many set their sights on the concierge. There he sat, primly at his desk, occupying prime lobby real estate and yet taking in no revenue. Compared to the back-breaking work of housekeeping and the frenetic work of the kitchen, the role of the concierge seemed a bit frivolous in such lean times. Out came the schedule, and concierge hours were slashed. In some hotels, a permanent “Off Duty” sign was placed on the desk. (more…)

The Pros and Cons of a Hotel Blog: A Retrospective

In a recent article about social media for hotels, I argued that it doesn’t make sense for most hotels to start a blog. Blogs are time-consuming and challenging to maintain, often starting in a flurry of enthusiasm and then fading over time. An abandoned blog is like frayed carpet in a hotel lobby: it speaks of apathy and neglect and can be off-putting when stumbled upon.

My comments prompted a minor outcry, though notably not from hotel managers but from third-party web marketers, who were quick to point out the benefits of blogs to search engine optimization. Last year, a Hubspot survey reported that small businesses with a blog receive 55% more website traffic and 97% more inbound links than small businesses without a blog.

If anyone understands the value of a hotel blog, I do. It was four years ago this month that I started this blog as the General Manager’s Blog, a first in the industry. Our then-director of marketing, Katrina, came up with the idea, and I’m still mad at her. Nevertheless, I tackled my first posts with zeal, writing in a breezy style that suggested I had banged them out between check-ins. In fact, a great deal of effort went into making them sound effortless. (more…)

If the shoe fits …

Guess which of these handsome devils is a doorman at Opus? Hint: look for a flash of pink.

Now even before you step through the doors of Opus Hotels you know you’re somewhere extraordinary. We’ve partnered with iconic shoe designer John Fluevog to outfit all male guest services employees in Vancouver and Montreal in the Porter Shoe, designed exclusively for Opus Hotels.

Says Fluevog, whose footwear fashions have been spotted everywhere from Madonna’s feet to high-fashion runways, “The Porter Shoe lets guests know that their stay and the service will be of the highest quality, but that it’s still alright to relax and have a wink of fun here and there.”

Put yourself in our shoes by ordering a pair via the in-room mini-bar menu at Opus Hotels or by entering to win a trip for two to Montreal or Vancouver complete with two pairs of Porter Shoes. A limited supply is coming soon to one of Fluevog Shoes’ ten stores in North America.

For more information visit Opus Hotels on Facebook.

What to do when things go wrong in a hotel

People often corner me at social functions to tell me about a problem they’ve had in a hotel. It doesn’t matter if I’ve never worked for the hotel or the incident occurred seventeen years ago; apparently, it’s my duty to listen. Sometimes I get the impression they think I’m somehow to blame.

I don’t mind, though. Bad service stories are fascinating. But often, as I hear the teller describe how the entire hotel staff conspired to ruin her stay, I see a different side. I see employees trying to help, and I see guests getting in the way. And I can’t help but think that if travelers had a bit more insight into how hotels worked, they’d have more time to enjoy their trips. And I’d have more fun at cocktail parties.

To that end, I thought I’d share a few insider tips on what to do when things go wrong in a hotel.  

Should you complain? Probably. Hotels need to know if you’re dissatisfied; it gives us a chance to turn things around for you and to fix things for future guests. But if you set expectations the hotel can’t meet, such as a harbor view in a prairie hotel, resist the temptation to shift the blame. The best way to avoid unpleasant surprises is to check out online reviews before you book. They’ll give you the real story, warts and all. (more…)

“A Hidden Gem” or “Lame”? Online Travel Reviewers to Watch out for

Opus BarIn 2007, a traveler wrote the following review of Opus Hotel Vancouver on TripAdvisor: “The GM who thought he was Ian Fleming was a real detriment to a great trip. Shame – let’s hope the hotel sees sense and releases Daniel to make another movie.”

Ouch. The comment was a reference to my James Bond namesake and my secondary career as a mystery novelist, but nonetheless I was baffled by it, having no recollection of any guest encounter that would have provoked a public cry for my dismissal. Since the review was anonymous, we had no way of contacting the guest to find out what went wrong. Because it was a personal attack that offered little useful information, we asked TripAdvisor to remove it. But they refused, and it remains there today. Sometimes we hoteliers have to set aside our professionalism and say, “Whatever”.

In my last post I wrote about online travel reviews from a hotelier’s perspective. This time I take off my hotelier’s hat to poke some fun at online reviews from a traveler’s perspective. (more…)

Online Reviews: The Bane of Hotels’ Existence or an Unprecedented Opportunity to Engage Travelers?

Opus BarA few years ago at Opus Hotel Vancouver we relocated a couple who had driven up from Washington state to celebrate the husband’s fiftieth birthday. It was a nasty thing to do, but it happens in the hotel business, more frequently than most travelers think. Like the airlines, hotels overbook when demand is high, banking on a few no-shows, and occasionally we get caught with our pants down. Unlike the airlines, however, we don’t broadcast an oversold situation to a holding lounge full of travelers. We handle relocate situations discreetly, one-on-one with travelers, and typically no one is the wiser.

Or so that used to be the case. Social media networking has brought issues that used to be handled quietly between hotel and guest out into the open for the scrutiny of all. In this case, the couple retaliated by posting a bitter review on TripAdvisor and two other travel review sites. Their account of the incident was mostly accurate, something we hoteliers appreciate, although they declined to mention our many efforts to make amends. We would have preferred they hadn’t taken their grievance public, but we screwed up, so fair game. (more…)

Lifestyle Hotels: Gotta Have Soul

Now that luxury is a bad word, hoteliers are scrambling for ways to reinvent their hotels without spending a whack of money. The quick fix? Simply delete all references to “luxury” in marketing materials and replace them with “lifestyle”. Magically, the hotel’s image transforms from visions of champagne baths and gold-plated toilet seats to a holistic experience involving discovery, connecting and environmental responsibility.

Travelers beware. A similar trend started about a decade ago, after word got out that boutique hotels were more profitable than other hotels. Suddenly hotels large and small were calling themselves boutique. But then a number of players tarnished the boutique reputation by emphasizing style over comfort and hiring mannequins for staff. When the big hotel chains got into the action, the boutique reputation suffered even further. Soon hotels couldn’t distance themselves quickly enough from the contemporary boutique moniker. A new buzzword was needed, and along came the next generation of boutique hotels: the lifestyle hotel. (more…)

Emerging Trends in the Hotel Industry: A Lighthearted Approach

The hotel industry is built on cheerfulness and spirited optimism, yet in these challenging economic times it’s getting increasingly difficult for employees to hold their smile. Amidst all the doom and gloom I thought I’d take a more lighthearted approach to identifying some of the trends emerging in the hotel industry.

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Living in a Hotel: Home Sweet Hotel

The increasing popularity of condo-hotel developments has put within reach a lifestyle previously reserved for the rich and famous: living in a hotel. Having been living in a hotel myself for the past few months, I’ve discovered that it’s not as always as glamorous as it sounds. For any aspiring Donald Trumps out there, a cautionary tale.

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